sous-chef
Mount Pleasant Vintage & ProvisionsVancouver, BC, CAJob descriptionEducation : Secondary (high) school graduation certificateExperience : 2 years to less than 3 yearsTasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week