Back of House - Prep Cook

Back of House - Prep Cook at Moxies

Moxies is looking for enthusiastic, upbeat, and hard‑working people to join our team as a Back of House - Prep Cook.

As a Banquet Prep Cook, you can craft your skills and gain experience working in a fast‑paced, structured environment.

While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high‑quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career‑enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in the menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

• Prepare and manage freshly made prep recipes daily
• Ensure company food preparation specifications are met, while executing appropriate food handling protocols
• Maintain the quality of each dish while ensuring a speedy output
• Uphold cleanliness of workstation
• Support in all areas of the kitchen

Key Requirements

Opportunities

Seniority level

Employment type

Job function

Industries

#J-18808-Ljbffr