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Journey Person On-Call

Journey Person On-Call

AccorHotelVictoria, British Columbia, Canada
30+ days ago
Job description

What you will be doing :

  • Possess a complete understanding of the menus and syllabus
  • Ensure all food is prepared according to the recipes and standards specified by the Chef and Chef de Parties
  • Delegate and assign duties to Cooks Assistants to ensure a consistently high level of productivity
  • Contribute ideas to Seasonal menu development and assist in the creation of Fresh Sheet items Tasting Menu items etc
  • Demonstrate the importance of food and labour cost
  • Monitor and communicate Food Safe Standards to ensure all food is properly stored labeled and rotated
  • Promote professional work habits and contribute to a maintaining a safe and positive environment
  • Other duties assigned

Qualifications : Qualifications

Your experience and skills include :

  • Journeypersons papers Red Seal or equivalents
  • A minimum of 3 years experience in a hotel or kitchen of comparable size and must be within last 5 years (recent experience)
  • Completely fluent English language and communication skills both written and verbal
  • Successful completion of practical cooking test
  • Must hold a Food safe certificate
  • Excellent organizational skills and ability to thrive in a fastpaced environment
  • Strong artistic skills in food presentation
  • High level of responsibility and commitment
  • Team player with proven success in relationship building
  • Strong leadership and motivational skills and ability to effectively train and develop coworkers
  • Commitment to providing excellent service and exceeding guests expectations
  • Available to work flexible shifts
  • Physically capable of :
  • Continuous standing for extended periods of time

  • Frequent lifting and carrying of up to 50lbs
  • Working in hot and cold environments
  • Remote Work : Employment Type :

    Parttime