cook

Y-Not Indian Bar & Bistro
Edmonton, AB, CA
$17,5 an hour
Permanent
Full-time
  • Education : Secondary (high) school graduation certificate
  • Experience : 1 year to less than 2 years

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Manage kitchen operations

Supervision

Cook (general)

Work conditions and physical capabilities

  • Fast-paced environment
  • Repetitive tasks
  • Work under pressure
  • Work Term : Permanent
  • Work Language : English
  • Hours : 32 hours per week
  • 9 days ago
Related jobs
655433 Alberta Ltd
Edmonton, Alberta

Prepare and cook complete meals or individual dishes and foods. ...

1ST RND DOWNTOWN LTD.
Edmonton, Alberta

Prepare and cook complete meals or individual dishes and foods. ...

1543372 ALBERTA LTD.
Edmonton, Alberta

Prepare and cook complete meals or individual dishes and foods. ...

1555663 ALBERTA LTD O/A STIR KRAZY COFFEE BAR
Edmonton, Alberta

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...

Oodle Noodle
Fort Saskatchewan, Alberta

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...

1586238 ALBERTA LTD. O/A KING'S GARDEN NOODLE HOUSE
Edmonton, Alberta

Prepare and cook complete meals or individual dishes and foods. ...

Kidz Club Daycare Inc.
Sherwood Park, Alberta

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...

PANAGO PIZZA
Edmonton, Alberta

Prepare and cook complete meals or individual dishes and foods. ...

Boston Pizza
Edmonton, Alberta

Prepare and cook complete meals or individual dishes and foods. ...

Equest
St. Albert, Alberta

Civeo Crown Services Employees LP is looking to hire a Cook at our Anzac lodge. The successful candidate will assist the First Cook and/or Chef, prepare a wide variety of meats, salads, sandwiches and entrees, whilst maintaining inventory and sanitation levels. ...