BARISTA & FOOD HANDLER

The Barista & Food Handler will be responsible for preparing and serving high-quality coffee and food items while ensuring compliance with food safety and hygiene standards. The role requires excellent customer service skills teamwork and attention to detail in a fast-paced environment.

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Primary Responsibilities:

1. Beverage & Food Preparation

• Prepare and serve coffee espresso and specialty beverages according to company recipes and customer preferences.
  
• Operate coffee-making equipment such as espresso machines grinders and blenders.
  
• Portion and prepare food items such as sandwiches salads and baked goods in accordance with food safety regulations.
  
• Ensure proper storage and labeling of ingredients and prepared food items.
  
• Record log temperature monitoring for the equipment as per food handling and safety regulations of Canadian standards.
  

2. Customer Service

• Greet and engage customers in a friendly and professional manner.
  
• Take accurate customer orders and process payments efficiently.
  
• Address customer inquiries concerns and special requests courteously.
  
• Upsell and recommend menu items based on customer preferences.
  

3. Cleanliness & Hygiene

• Maintain cleanliness and organization of the work area counters equipment and utensils.
  
• Follow all food handling and sanitation guidelines to ensure a safe food environment.
  
• Dispose of waste properly and ensure proper recycling practices are followed.
  
• Adhere to personal hygiene standards and wear appropriate safety and sanitary gear.
  

4. Inventory & Stocking

• Restock ingredients beverages and supplies as needed.
  
• Monitor stock levels and inform management of low inventory.
  
• Assist with inventory checks and receive product deliveries.
  
• Order the required stocks from the suppliers and manage them.
  
• Pick up cargo as needed.
  
• Track wastage and manage them to reduce waste.
  

5. Compliance & Safety

• Follow all workplace safety procedures to prevent accidents and injuries.
  
• Comply with food handling regulations and workplace policies.
  
• Report any maintenance or equipment issues to management.
  
• Assist in training new staff members as required.
  

6. Catering Management

• Respond to catering inquiries and orders received via phone email and walk-in providing timely and accurate quotes.
  
• Plan prepare and package catering orders for meetings events and community functions ensuring high standards of quality and presentation.
  
• Manage the entire catering process from order intake to execution including cooking assembly and readiness for delivery or pickup.
  
• Coordinate directly with suppliers to ensure required ingredients and materials are in stock.
  
• Maintain an organized catering calendar and prepare invoices promptly following up to ensure payments are collected.
  
• Promote catering services through in-store materials and regular updates on social media.
  
• Act as the main point of contact for catering clients building positive relationships and encouraging repeat business.
  

7. Menu & Promotions Management

• Update the menu regularly and introduce new items as necessary to reflect online POS and KIOSK offerings.
  
• Ensure all menu updates are accurately reflected across all ordering platforms.
  
• Post promotions on social media pages on a regular basis to engage customers and drive sales.
  

Inuit Employment & Nunavut Residency Preference:

KAAPITAARVIK INC. supports local employment and economic development. Preference will be given to Inuit candidates in accordance with applicable policies. Nunavut residents will also be given preference. All qualified applicants are encouraged to apply.

Work Environment:

• The role involves standing for long hours and handling hot beverages and food items.
  
• May require lifting supplies and ingredients up to 50 lbs.
  
• Fast-paced customer-facing environment with a focus on teamwork and efficiency.
  

Requirements

• Previous experience as a barista or food handler is preferred but not required. Training will be provided.
  
• Strong customer service and communication skills with a friendly attitude.
  
• Ability to multi-task and work efficiently in a fast-paced environment.
  
• Knowledge of food safety guidelines and ability to maintain high cleanliness standards.
  
• Basic math skills for handling transactions and measuring ingredients.
  
• Ability to work flexible shifts including weekends and holidays.
  

Benefits

Work Schedule & Compensation:

• 40 hours per week with overtime available for hours exceeding 44 per week.
  
• Bi-weekly pay at $23.08 per hour.
  
• Two days off per week scheduled as per business needs.
  
• 30-minute break per shift.
  
• Subsidized accommodation available.
  

Required Skills:

- Previous experience as a barista or food handler is preferred but not required. Training will be provided. - Strong customer service and communication skills with a friendly attitude. - Ability to multi-task and work efficiently in a fast-paced environment. - Knowledge of food safety guidelines and ability to maintain high cleanliness standards. - Basic math skills for handling transactions and measuring ingredients. - Ability to work flexible shifts including weekends and holidays.

Key Skills
Load & Unload,Ruby,Shipping & Receiving,Forklift,Lift Truck Experience,Basic Math,Packaging,Warehouse Experience,Delivery Driver Experience,Heavy Lifting,Human Resources,RF Scanner
Employment Type : Full Time
Experience: years
Vacancy: 1
Monthly Salary Salary: 23 - 23