kitchen supervisor

Work setting

• Restaurant

Tasks

• Requisition food and kitchen supplies
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres

Supervision

• 3-4 people
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 44 hours per week