Job Description

Level up your hospitality career! Traditional food & beverage careers stagnate. Working for Aramark opens the door to growth opportunities. The sky is the limit!

WHAT YOU’LL DO

As the Food Service Director you will oversee multiple units across the Burman University campus. You are a senior leader, focused on managing and developing your team to deliver world class services.

You set the vision for services and then ensure delivery is critical for this role. The successful candidate must have experience in managing a large diverse team and have a track record in service excellence and people development.

WHAT MOVES YOU

A passion for creating exceptional guest experiences

You’re flexible, creative and thrive on the opportunity to do different things

You strive to forge partnerships and relationships to build a strong team

Have a passion for coaching and mentoring and are comfortable delegating tasks

You take pride in your ability to stay focused, even amid chaos

You’re a stickler for details, you have a strong understanding for the financial part of the business, controlling cost like a boss and delivering on financial commitments!

You are proactive in running the business, always staying one step ahead, anticipating the needs of the customer and the Client alike

Job Responsibilities

• Be seen as a senior leader for all operations - Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance.
• Coach employees by creating a shared understanding of what needs to be achieved and how to execute. Reward and recognize employees.
• Accountable and responsible for maintaining a culture focused on safety in everything we do, ensuring a safe and healthy environment for clients, customers, and employees.
• Develop operational component forecasts; monitor expenses and reports all variances
• Build revenue and manage budget, including cost controls with regard to food, beverage, and labor.
• Accountable for rollout of Operational Programs, ensuring Scope of Work (SOW) is followed, and gaps reported to District Manager
• Develop and maintain effective client and customer rapport for mutually beneficial business relationship.
• Identify client needs and effectively communicate operational progress.
• Adopt Aramark processes and systems.
• Build and develop supervisory staff to become future leaders
• Deliver sustainability goals as they pertain to food services
• Comply with all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wage and hour.

Qualifications

Education

Trade School

Bachelors preferred

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at  http : / / www.aramarkcareers.com  or connect with us on  Facebook ,  Instagram  and  Twitter .