bakery supervisor

Job Description

• Education :
• Expérience :

Education

No degree, certificate or diploma

Tasks

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Supervise baking personnel and kitchen staff

Ensure that the quality of products meets established standards

Inspect kitchen and food service areas

Organize and maintain inventory

Screening questions

Do you have previous experience in this field of employment?

Experience

1 year to less than 2 years

Durée de l'emploi : Permanent

Langue de travail : Anglais

Heures de travail : 36 to 40 hours per week

Requirements :

Work Permit