Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
Fast-paced environment
Experience
2 years to less than 3 years
Employment terms options
Day
Weekend
Durée de l'emploi : Permanent
Langue de travail : Anglais
Heures de travail : 32 hours per week
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Restaurant Manager • Port Dover, ON, CA
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