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Sous Chef

Sous Chef

EightSix NetworkWhistler, BC
30+ days ago
Salary
CA$65.00 hourly
Job type
  • Full-time
Job description

Job Description

Are you a culinary artist with a passion for Mexican cuisine? The Mexican Corner Restaurant is seeking a talented and dedicated Head Chef to lead our kitchen team and elevate our dining experience.

What We Offer :

  • Competitive Wage + Tips : Earn well while doing what you love.
  • Complete Benefits : Cell phone allowance, Extended Medical, Dental, Vision, Life, and AD&D Insurance.
  • Staff Housing : We've got your accommodations covered, so you can focus on your passion.
  • Staff Meals : Enjoy delicious meals with us during your shifts to fuel your creativity.
  • Exclusive Discounts : Get 40% off at our various restaurants.
  • Ski or Lifestyle Pass Coverage : Embrace the lifestyle with added perks.
  • Education Benefits : Available from your 2nd year of service to help you grow.
  • Paid Time Off : Take the time you need to recharge and come back invigorated.
  • Supportive Work Environment : Join a community dedicated to growth, positivity, and helping you shine brightly.

What You'll Do :

  • Mission-Driven Excellence : Bring to life the values of The Mexican Corner Restaurant and Infinity Enterprises Group through your passion for culinary artistry.
  • Sanitation & Quality Assurance : Champion impeccable standards in sanitation and ensure the highest quality in all food, maintaining optimal freshness and flavor.
  • Creative Innovation : Showcase your talent in menu planning, presentation, and budgeting, crafting delightful culinary experiences for our guests.
  • Leadership & Development : Inspire and lead a dedicated kitchen team, fostering growth, skill development, and a culture of excellence.
  • Guest Satisfaction : Ensure every dish delights and exceeds expectations, leaving a lasting impression on our valued guests.

    • What are we looking for?

  • Culinary Expertise : Knowledgeable in culinary practices, food safety, preparation, production, and presentation.
  • Physical Requirements : Ability to stand, bend, twist, lift to 50 pounds, and handle kitchen equipment safely.
  • Attention to Detail : Maintain high work quality, handle feedback well, and ensure special dietary needs and allergens are addressed.
  • Teamwork & Communication : Strong teamwork skills, ability to work in a fast-paced environment, and effective verbal and written communication in English.
  • Organizational Skills : Stay composed under pressure, proficient in MS Office, and capable of writing reports and presenting information.

    • General Requirements :

  • Bachelor’s degree in culinary arts, Gastronomy, or a related field.
  • Food Safe Certification Level 2 is highly desirable.
  • At least 5 years of experience as a Chef in similar restaurant operations.
  • Mexican cuisine experience is highly desirable.

    • Ready to turn your culinary dreams into reality? Hit us up and let's cook up something awesome together! Apply now and let the flavor adventures begin!

    Gallery

    Requirements :

  • Bachelor's Degree
  • Food Safe Level 1
  • Work Permit
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    Sous Chef • Whistler, BC