food service supervisor

Work setting

• Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Supervision

• 3-4 people
• Food and beverage servers

Financial benefits

• Gratuities
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week