food service supervisor

Work setting

• Food service establishment
• Restaurant

Tasks

• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare food order summaries for chef
• Supervise and check delivery of food trolleys
• Establish work schedules
• Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Personal suitability

• Client focus
• Flexibility
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week