Pastry Artist II - Cakes, Chocolates & Desserts

A leading hospitality group in Calgary is seeking a passionate Pastry Cook 2 to join their culinary team. The role involves producing high-quality pastries, cakes, and desserts, while ensuring adherence to food safety standards. Candidates should have at least two years of professional experience and a culinary degree or equivalent experience. The position offers a starting hourly rate of $20 CAD and opportunities for professional development within a supportive team environment.

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