Are you a chef with a strong sense of self-criticism and experience working in large quantities? Do you create gourmet menus but are you also an expert in day-to-day food?Les Jardins Laviolette, a friendly private seniors' residence located in Trois-Rivières, is seeking a full-time Head Chef. Experience in a retirement home is an asset.The candidate must be able to create catering menus, organize banquets, and create customized menus.Competitive salary, telemedicine, employee assistance program, group insurance, and more!
POSITION DESCRIPTION :
Schedule : Monday to Friday, daytimeSalary : To be discussed
ROLE AND GENERAL RESPONSIBILITIES :
- Assist in maintaining and restoring residents' health by proposing customized and balanced menus
- Create tasty menus while respecting the expected level of quality and the allocated budget
- Ensure and optimize quality standards in the use of food
- Maintaining the cleanliness of equipment and the workspace
- Perform meal preparation while supervising and mobilizing staff in the kitchen
- Perform other related duties
- Plan and cook meals in accordance with the appropriate methods and standards
- Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
- Use work methods consistent with the health and safety rules and cleanliness standards in effect
EXPERIENCE AND QUALIFICATIONS :
Training certification (MAPAQ)A proffesional studies dimploma (DEP) in institutional cuisine or equivelentAt lease 3 to 5 years of experience in a large restorationBENEFITS :
Free parkingSalary to be discussedVacationSick leave and family obligationsStable scheduleStimulating challenges, up to your ambitions!A welcoming and tight-knit team!JOB STATUS :
Permanent : Full Time
JOB SCHEDULE : Day time