Education : Secondary (high) school graduation certificateExperience : Experience an assetor equivalent experienceWork setting
- Hotel, motel, resort
Tasks
- Address customers' complaints or concerns
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Describe and advise on wine selection
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients / guests with special needs
- Provide customer service
Certificates, licences, memberships, and courses
- Food Safety Certificate
- Safe Food Handling certificate
- Serving It Right Certificate
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week