Cook

Dexterra Group is a fast‑growing, publicly listed company (TSX : DXT) with a presence across North America. We create exceptional customer experiences and provide a culture that promotes stability, diversity, and work‑life balance.

Job Description

As a Cook reporting to the Manager, you will be responsible for the proper and timely preparation of meals including food service, food safety, and supervision of kitchen staff.

Your Work Will Include

• Always maintaining a clean kitchen and food storage areas.
• Prepare high‑quality, nutritious meals (breakfast, lunch, dinner) according to client scheduling and within the menu plan and budget guidelines.
• Be flexible and respond to client needs and food preferences as necessary.
• Adhere to all Occupational Health and Safety regulations and Safe Food Handling / Health Unit regulations.
• Adhere to all relevant Dexterra and hospital policies and procedures.
• Manage inventory.
• Maintain accurate, signed records of meals served.

Qualifications

What’s In It For You

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran’s status, Indigenous status, or any other legally protected factors. Disability‑related accommodations during the application process are available upon request.

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