sous-chefvillaggio ristorante • Kleinburg, ON, CA

sous-chef

villaggio ristorante • Kleinburg, ON, CA

30+ days ago

Job type

Full-time

Permanent

Job description

Work Term: Permanent
Work Language: English
Hours: 30 to 44 hours per week
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience

Work site environment

Odours
Hot

Work setting

Restaurant

Tasks

Estimate amount and costs of supplies and food items
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Consult with clients regarding weddings, banquets and specialty functions
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food

Supervision

5-10 people

Cuisine specialties

Canadian
Italian cuisine

Food specialties

Cold kitchen
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Personal suitability

Leadership
Flexibility
Organized
Team player

Screening questions

Are you authorized to work in Canada?

Employment terms options

Early morning
Evening

Employment terms options

Morning
Night
Day
Weekend

Support for newcomers and refugees

Offers mentorship programs that pair newcomers and/or refugees with experienced employees

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Souschef • Kleinburg, ON, CA

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