baker

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Order supplies and maintain inventory
• Hire and train staff
• Develop policies, standards and guidelines
• Maintain clean and safe work environment
• Hire, supervise and schedule staff
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week