Food Services Supervisor Operations (224480)

In accordance with the Vision Purpose and Values and strategic direction of the Vancouver Island Health Authority (Island Health) patient and staff safety is a priority and a responsibility shared by everyone; as such the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Reporting to the Manager or designate the Food Services Supervisor - Operations utilizes a variety of computerized applications and is responsible for overseeing and participating in the delivery of food services to patients residents customers and clients. The Food Services Supervisor - Operations is responsible for supervising Cooks and other designated staff for a multi-site organization: maintaining supplies ensuring safety quality and sanitation standards are met.

Graduation from a recognized two year program in Food Service Supervision plus one (1) years recent related experience. Certificate in Food Safe Level 1.