- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Asset languages
Mandarin
Work setting
- Restaurant
- Willing to relocate
- Fast food outlet or concession
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Supervision
Cook (general)
Certificates, licences, memberships, and courses
Cook Trade Certification
Cuisine specialties
- Cantonese cuisine
- Szechuan
- Dim Sum
- Japanese cuisine
- International
Work conditions and physical capabilities
Handling heavy loads
Personal suitability
- Dependability
- Organized
- Reliability
Screening questions
Are you currently legally able to work in Canada?
Experience
- 3 years to less than 5 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
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