General Manager I Aloft Montreal Airport

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General Manager I Aloft Montreal Airport

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Silver Hotel Group

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General Manager I Aloft Montreal Airport

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Silver Hotel Group

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Aloft Montreal Airport

is currently recruiting for a

General Manager!

Reporting to the Corporate Director of Operations, the General Manager will be responsible for the operation and management of the hotel to ensure optimal performance, profitability, and compliance with company policies and regulations. This role involves strategic planning, staff management, and operational oversight across all departments—from front desk operations and housekeeping to food and beverage, and sales.

The ideal candidate will illustrate the ability and drive to lead the corporate culture, personifying it in daily interactions with both guests and team members; be an engaging leader who is highly inclusive, inspiring, and able to relate to all levels; and create a fun and supportive working environment where team members aspire to do what is right and are given the empowerment to execute.

The successful candidate has exemplary communication skills, both verbal and written, and is adept at creating connections with diverse groups of individuals. Proficiency to inspire and motivate others to deliver strategic value, using a collaborative approach is key in order to gain respect and credibility with team members.

What We Offer

Work with like-minded team members who are passionate about their work and keep things fun, every day!

Working with a reputable brand and being part of Silver Hotel Group, a company committed to ensuring a culture of respect, appreciation, and fun (among other things of course)!

A fast-paced environment in an exciting industry, where you get the chance to meet people from all over the world. It’s a good place to be right now!

Education Reimbursement for you (and your children!)

RRSP Matching Program

Annual Wellness Credit

Team Member Referral Program

Leadership Development

Team Building Events

Culture of Recognition Program

Hotel Stay Discounts

Key Responsibilities

The General Manager holds the pivotal responsibility of overseeing the entire hotel operation to ensure efficiency, profitability, and guest satisfaction. This role involves strategic planning, staff management, and operational oversight across all departments—from front desk operations and housekeeping to food and beverage, and sales. The General Manager sets the tone for the service culture, drives the implementation of company policies and standards, and interacts directly with guests to receive feedback and manage complaints. This position requires a blend of leadership skills, industry knowledge, and a strong focus on customer experience to maintain the hotel's reputation and operational success.

Operational Management

Oversee all day-to-day operations of the hotel, ensuring that all departments function cohesively. The GM ensures operational efficiency, quality service, and compliance with hotel policies and various regulatory requirements.

Coordinate capital improvement projects to maintain quality standards and property image, and to protect the asset from neglect, damage, or deterioration.

Drive the corporate culture, personifying it in daily interactions with both guests and team members.

Be an engaging leader who is highly inclusive, inspiring, and able to relate to all levels.

Create a fun and supportive working environment where team members aspire to do what is right and are given the empowerment to execute.

Financial Oversight

Responsible for the financial health of the hotel, including budgeting, forecasting, and financial planning. The GM reviews financial reports, works to maximize revenue, controls expenditure, and improves profitability.

Proactively oversee the operations of all departments to maximize financial performance of the hotel and continually challenge the team to be the best.

Participate in the development and execution of short and long-term financial budgets and operational goals for all departments of the hotel, with a strong ability to drive the top line and a keen eye for cost control, productivity, and profitability.

Work with revenue management resources to develop and implement strategies to grow business.

Staff Management

Lead and manage the hotel staff, including recruitment, training, and performance evaluation. The GM must cultivate a productive work environment and ensure staff adherence to hotel standards, values and culture.

Guest Satisfaction

Ensure high levels of guest satisfaction by improving the quality of customer service. This includes handling guest complaints, fostering a guest-centric culture among staff, and maintaining high standards of hospitality.

Sales and Marketing

Collaborate with the sales and marketing team to develop strategies that enhance the hotel’s visibility and attract more clientele. This may include promotional campaigns, participation in local events, and forging partnerships with local businesses.

Stay in tune with the industry and local market, anticipating market trends, paying close attention to changes in the economy, supply, demand, technology, design, and other impacts, always looking for ways to stay ahead of the competition.

Actively participate in the sales process with property sales team and regional sales resources, including strategy, tours, and customer relations.

Strategic Planning

Engage in long-term planning by setting overall goals for the hotel, including sales targets, cost management strategies, and comprehensive development plans for property and services.

Participate in developing and monitoring annual sales business and marketing plans.

Compliance And Safety

Ensure the hotel operates in alignment with health and safety standards and adheres to all local laws and regulations. This involves regular inspections, staff training in safety procedures, and updating policies as needed.

Quality Control

Regularly assess the quality of all hotel services and facilities, and initiate improvements to enhance the guest experience and operational efficiency.

Work closely with regional ownership team, ensuring processes, suppliers, systems, and other resources are being utilized effectively.

Relationship Management

Maintain positive relationships with hotel stakeholders, including employees, guests, suppliers, community leaders, and corporate management.

Develop and maintain rapport with key industry and community partners to ensure a visible presence in the city.

Be a leader and a role model to all team members. Be visible and approachable. Conduct regular team meetings. Maintain an open-door policy and encourage team member engagement and empowerment.

Crisis Management

Handle emergencies and unexpected situations effectively, from natural disasters to security threats or public health crises, ensuring the safety of guests and staff.

Requirements & Skills

Minimum of 5 years of hotel management experience, with a proven track record of success. Previous experience with a Marriott brand is preferred.

Strong knowledge of revenue management in a hotel environment.

Excellent written and verbal communication skills in both English and French.

Strong knowledge of property management systems and Office software.

Strong sales and negotiation skills, and decision-making capabilities.

Strong financial acumen with experience in preparing and managing a budget and business plan and analyzing financial statements.

Ability to study, analyze and interpret activities to improve existing practices or develop new approaches.

A passion for style trends and fashion, and a flair for social media will be assets in this position.

Self-motivated and results-driven team player.

Ability to recruit, supervise, train, and motivate an exceptional team, focused on success.

Ability to cultivate business relationships.

Requirements

In addition to the core job requirements, skill sets, and work-related experience, the ideal candidate will illustrate the ability and drive to :

Drive the corporate culture, personifying it in daily interactions with both guests and team members.

Be an engaging leader who is highly inclusive, inspiring, and able to relate to all levels.

Create a fun and supportive working environment where team members aspire to do what is right and are given the empowerment to execute.

About Us : - https : / / www.silverhotelgroup.com /

Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company. Our portfolio includes hotels in Canada and the U.S. and ranges from internationally branded full and select-service hotels to independent and boutique hotels. At SHG, our culture is fundamental to our success. Each empowered team member strives to exhibit passion, creativity, and fun every day. Together, we are dedicated to delivering exceptional experiences by living our core values as our road map : Accountability, Teamwork, Leadership, Diversity, Integrity, Giving, Fun, and Recognition. As we continue to grow, our mantra “You Matter” resonates with our 600+ team members in how we do business, which will continue to enhance engagement and retention. Today, we look for new team members who demonstrate both aptitude and the passion to embrace and contribute to our Culture.

Help us build something exceptional!

The Silver Hotel Group believes in outstanding hospitality and takes seriously its obligations under the Human Rights Code and the Accessibility for Ontarians with Disabilities Act, 2005. We are committed to respecting the independence and dignity of all persons by providing a barrier-free environment for all guests, colleagues, and job applicants. Accommodations are available upon request for all applicants with a disability throughout the recruitment process. Please contact Human Resources at 905-362-9480. The Silver Hotel Group is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, or any other characteristics protected by law.

Seniority level

Seniority level Director

Employment type

Employment type Full-time

Job function

Job function Management and Manufacturing

Industries Hospitality

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