Work site environment

• Dusty
• Cold / refrigerated
• Odours

Work setting

• Meat processing and / or packing plant / establishment

Tasks

• Train staff / workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies

Supervision

• 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Attention to detail
• Overtime required
• Work under pressure

Own tools / equipment

• Steel-toed safety boots

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Judgement
• Organized
• Team player
• Values and ethics
• Reliability

Health benefits

• Dental plan

Financial benefits

• Life insurance
• Pension plan
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week