butcher, slaughterhouseViandes Forget • Terrebonne, QC, CA

butcher, slaughterhouse

Viandes Forget • Terrebonne, QC, CA

30+ days ago

Job type

Permanent

Job description

Education:
Expérience:

Education

No degree, certificate or diploma

Work site environment

Odours
Cold/refrigerated

Work setting

Slaughter houses

Tasks

Slaughter livestock and remove viscera and other inedible parts from carcasses
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Remove feathers and singe and wash poultry to prepare for further processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat

Equipment and machinery experience

Knives
Power cutting tools
Saws

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Repetitive tasks
Handling heavy loads
Physically demanding
Hand-eye co-ordination
Sitting
Standing for extended periods

Weight handling

Up to 13.5 kg (30 lbs)

Screening questions

Are you authorized to work in Canada?
Do you have experience working in this field?
Do you live near the job location?

Experience

7 months to less than 1 year

Employment terms options

Morning
Day

Health benefits

Dental plan
Disability benefits
Health care plan

Financial benefits

Bonus
Life insurance

Long term benefits

Long-term care insurance

Other benefits

Deferred Profit Sharing Plan (DPSP)
Free parking available
Durée de l'emploi: Permanent
Langue de travail: Français
Heures de travail: 40 hours per week

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Butcher slaughterhouse • Terrebonne, QC, CA

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