- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work setting
Restaurant and food service
Tasks
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Leading / instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision
5-10 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Standing for extended periods
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
Restaurant Manager
As a Restaurant Manager at Gusto Caledon, your role will encompass both front-of-house operations and administrative tasks. Minimum 2 year of experience as a Restaurant Manager or in a similar role. Strong understanding of restaurant operations, including front-of-house and back-of-house dynamics. ...
restaurant manager
Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Participate in marketing plans and implementation.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily op...
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The Restaurant Manager/Assistant Manager duties include, but are not limited too:. Some restaurant management experience - one year or more * Quick service restaurant experience preferred * College or University Education preferred * Food handling certificate * Access to reliable transportation * Ab...
restaurant manager
Organize and maintain inventory.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Transportation/travel information.Public transportation is available.Work conditions and physical capabilities.Heures de travail: 35 hours per week....
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