- Education : College / CEGEP
- Experience : 2 years to less than 3 years
Work setting
Urban area
Budgetary responsibility
$1,500,001 - $4,000,000
Tasks
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision
More than 20 people
Computer and technology knowledge
- Electronic cash register
- MS Access
- MS Excel
- MS Office
- MS Windows
- MS Word
- Point of sale system
- Spreadsheet
Security and safety
Bondable
Transportation / travel information
Own transportation
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
assistant manager, restaurant
Analyze budget to boost and maintain the restaurant's profits. ...
restaurant assistant manager
Secondary (high) school graduation certificate.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Participate in marketing plans and implementation.Address customers' complaints or concerns.Plan, ...
Assistant Restaurant Manager
Assistant Restaurant Manager, Elisa. The Assistant Restaurant Manager will inspire, develop, oversee, and manage the front-of-house team, while working closely with the leadership team to support the creation and delivery of a unique and elevated guest experience that is in harmony with the kitchen’...
restaurant assistant manager
Analyze budget to boost and maintain the restaurant's profits. ...
assistant manager, restaurant
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate dail...
restaurant assistant manager
Plan and organize daily operations.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Support for newcomers and refugees.Does not require Canadian work experience.Offers on-the-job training tailored to youth.Provides cultural c...
restaurant assistant manager
Relocation costs covered by employer.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Negotiate with clients for catering or use of facilities.Participate in marketing plans and implementation.Address ...
assistant manager, restaurant
Secondary (high) school graduation certificate.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Heures de travail: 30 to 40 hours per week....
assistant manager, restaurant
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations....
restaurant assistant manager
Modify food preparation methods and menu prices according to the restaurant budget. ...