- Education :
- Expérience :
Education
- College / CEGEP
- Food science
- Food technology and processing
- Food science and technology, other
- Microbiology, general
- Biotechnology
- Chemistry, other
Tasks
- Good Manufacturing Practices (GMP)
- MS Office
- Assist in developing programs of sampling and analysis to maintain quality standards
- Compile records and interpret experimental or analytical results
- Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality
- Maintain quality control and production records
- Internal audit
- Conduct quality control
- Prepare reports and audit findings
Certificates, licences, memberships, and courses
Food Safety Certificate
Regulatory investigation
Regulatory affairs
Computer and technology knowledge
- MS Excel
- HACCP (Hazard Analysis Critical Control Points) knowledge
Area of work experience
- Quality assurance and control
- Regulatory investigation
- Quality assurance or control
Manufacturing sector experience
Food
Type of industry experience
Food and beverages
Area of specialization
- Biotechnology
- Food chemistry
- Microbiology
Experience
3 years to less than 5 years
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
Financial benefits
- Bonus
- Group insurance benefits
- Life insurance
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
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