Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Provide advice in the area of food preparation and storage, and food safety
Supervision
More than 20 people
Certificates, licences, memberships, and courses
Food service manager certification
First Aid Certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate
Safe Food Handling certificate
Computer and technology knowledge
Electronic cash register
Point of sale system
Security and safety
Reference required
Transportation/travel information
Valid driver's licence
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Tight deadlines
Repetitive tasks
Attention to detail
Standing for extended periods
Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Screening questions
Are you authorized to work in Canada?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Employment terms options
Early morning
Evening
Shift
Morning
Night
Experience
Experience an asset
Employment terms options
Day
Weekend
Health benefits
Dental plan
Health care plan
Vision care benefits
Financial benefits
Bonus
Gratuities
Other benefits
Free parking available
Learning/training paid by employer
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Restaurant manager • Amherst, NS, CA
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