Goodly Foods was created from the desire to make good food from surplus natural ingredients, and give people with barriers to traditional employment good jobs in the process. In January 2019, Goodly Foods began production and distribution of its first product, created by renowned Chef Karen Barnaby. Since then, we have become a HACCP certified food processor, launched an extraordinary lineup of new soups, expanded our distribution across BC and also co-manufactured food products for numerous 3rd party customers.
As we continue to grow, Goodly is looking for a souper passionate and caring Operations Manager to lead our Production Team to new and exciting heights. Are you that goodly to join us?
Role and Responsibilities
Accountable to the CEO, the Operations Manager (OM) is responsible for managing the entire kitchen operation of Goodly Foods. The OM is responsible for managing, planning and executing all aspects of Goodly’s HACCP food production operations (soups / sauces / stews) for our retail, food service and healthcare customers. The OM ensures food production operations are efficient, well organized, always meet food safety standards, support team members and works along them.
With the guidance of the CEO, the OM is also directly responsible for ensuring and supporting Goodly’s social purpose and mission, including :
- Deliciously repurposing or upcycling as much surplus foods (misfit products such as misshapen celery, potatoes, carrots, etc.), sourced from local growers or producers as possible.
- Managing all aspects of Goodly’s objective to hire, train and employ people with barriers to traditional employment.
Primary duties :
Responsible for managing, training and supporting all production team membersResponsible for daily hands-on food productionResponsible for overall Kitchen Operations, including Food Costing & Budgeting, Planning, Receiving, Inventory Management, Ordering, HACCP, Preparations, Production, Cooling, Cleaning.Work with Goodly’s suppliers and food donors and assist in growing our pool of donor suppliers of misfit produce.Work closely with Goodly’s Quality Assurance Specialist, ensuring, adhering to and managing all HACCP requirements, standards and paperwork.Work with Goodly’s accounting team, uploading invoices in Dext, approving invoices through ApprovalMax.Assist the CEO with managing customer relations where suitable and time permits.Other duties as required.Qualifications and Education Requirements
Must possess 5 years of Food Processing Management experienceHands on experience working in production environmentValid Food Safe Level 1Preferred skills, knowledge and abilities :
HACCP training and training certificateProduction Management and Systems Fundamentals (Food costing & budgeting, Receiving & Shipping, Inventory Management, Food Processing skills and knowledge suited for high volume operation, Customer Service Skills, Commercial production Cleaning)Appreciation for workplace diversity and the needs of a social enterprise operation.Excellent communication skills with a clear ability to work with and mentor people with barriers to traditional employment.Solid computer skills, including proficiency with MS tools and programs (Excel-Word-PowerPoint).Life experience, maturity and wisdom, empathetic, personable, approachable and kindAbility to provide non-judgmental supportOpen-minded, willingness to learn from both staff and systems.Ability to manage stress and work under pressureMultitasker, fun-loving and caring.Additional Notes : Our people come from all walks of life. We hire great people from a wide variety of backgrounds, not just because it’s the right thing to do, but because it makes the organization stronger. If you share our values and our enthusiasm for creating a better world and giving people another chance, you will find a home at our organization.