Please note, this position is located at Blue Mountain Resort in The Blue Mountains, Ontario.
Seasonal (Seasonal)
WHAT'S IN IT FOR ME?
Resort Perks :
This position will provide liaison and support to the Sous Chef team to build and develop junior staff. Will supervise food preparation standards of Cooks, Journeyman Cooks & Apprentice Cooks. Will plan and organize daily / weekly production and service plan with fellow chef de parties and provide fast and efficient guest service and respond quickly to customer requests
SEASONAL FULL TIME
MORNING SHIFT (5 : 30 AM to 7 : 00AM starts)
HOURLY WAGE- $22.70
WHAT WILL I BE DOING?
WHAT DO YOU NEED FROM ME?
AUTHENTICITY | EMPOWERMENT | COLLABORATION | PURPOSE
BLUE MOUNTAIN RESORT COMPANY OVERVIEW
Blue Mountain Resort is Ontario's largest mountain resort. Nestled on the shores of Southern Georgian Bay,on the traditional territory of the Anishinabek Nation : The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations.Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North. Blue Mountain is owned by Alterra Mountain Company.
ALTERRA COMPANY OVERVIEW
Alterra Mountain Company is a family of iconic year-round mountain destinations, the world's largest heli-skiing operation, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world.
Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, Alterra Mountain Company exists to shape the future of mountain adventure.