cook

Work setting

• School or educational institution / establishment

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Transportation / travel information

• Own transportation

Work conditions and physical capabilities

• Attention to detail
• Overtime required
• Repetitive tasks
• Work under pressure
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week