saucier

• Education : No degree, certificate or diploma
• Experience : 1 year to less than 2 years

Work setting

Restaurant

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week
10 days ago