restaurant managerBar Otto • Montréal, QC, CA

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restaurant manager

Bar Otto • Montréal, QC, CA

30+ days ago

Job type

Permanent

Job description

Education:
Expérience:

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service

Supervision

16-20 people

Computer and technology knowledge

MS Office
Point of sale system

Work conditions and physical capabilities

Fast-paced environment

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Employment terms options

Evening

Experience

2 years to less than 3 years

Employment terms options

Weekend
Durée de l'emploi: Permanent
Langue de travail: Bilingue
Heures de travail: 30 to 35 hours per week

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Restaurant manager • Montréal, QC, CA

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