- Education :
- Expérience :
Education
College / CEGEP
Work setting
- Associations and non profit organizations
- School or educational institution / establishment
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- First Aid Certificate
- CPR Certificate
Security and safety
Vulnerable sector check
Transportation / travel information
Own transportation
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
Personal suitability
- Dependability
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
Screening questions
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 15 to 25 hours per week
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