meat packager

Work site environment

• Cold / refrigerated

Work setting

• Meat processing and / or packing plant / establishment

Tasks

• Food safety / handling skills
• Transport raw materials, finished products and packaging materials
• Measure and dump ingredients into hoppers of mixing and grinding machines
• Manually pack goods into bags and boxes or other containers
• Feed and unload processing machines
• Check products and packaging for basic quality defects
• Clean machines and immediate work areas

Work conditions and physical capabilities

• Repetitive tasks
• Standing for extended periods
• Fast-paced environment
• Physically demanding

Personal suitability

• Flexibility
• Reliability
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week