Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Ensure health and safety regulations are followed
Train staff in job duties, sanitation and safety procedures
Supervise and co-ordinate activities of staff who prepare and portion food
Supervise and check delivery of food trolleys
Maintain records of stock, repairs, sales and wastage
Establish methods to meet work schedules
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Hire food service staff
Requisition food and kitchen supplies
Screening questions
Are you authorized to work in Canada?
Are you willing to relocate for this position?
Support for newcomers and refugees
Participates in a government or community program or initiative that supports newcomers and/or refugees
Support for Veterans
Participates in a government or community program or initiative that supports Veterans
Support for Indigenous people
Participates in a government or community program or initiative that supports Indigenous people
Supports for visible minorities
Participates in a government or community program or initiative that supports members of visible minorities
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
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Food services manager • Pincher Creek, AB, CA
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