sous-chef

Di Beppe
Vancouver, BC, CA
$20-$24 an hour
Permanent
Full-time
  • Education : Secondary (high) school graduation certificate
  • Experience : 1 year to less than 2 years
  • or equivalent experience

Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Analyze operating costs and other data
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food

Support for newcomers and refugees

  • Supports newcomers and / or refugees with foreign credential recognition
  • Work Term : Permanent
  • Work Language : English
  • Hours : 32 to 40 hours per week
  • 30+ days ago
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