Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Tasks
Estimate amount and costs of supplies and food items
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Plan and direct food preparation and cooking activities of several restaurants
Train staff in preparation, cooking and handling of food
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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Chef • Calgary, AB, CA
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