What you’ll do :
Reporting to the Meat Manager, the Meat Clerk is responsible for delivering world-class Guest service; packaging and pricing cuts of meat, poultry and seafood;
merchandising and displaying packaged meat; maintaining department cleanliness / sanitation and housekeeping standards.
Who you are :
- You have excellent Guest service skills, communication skills and the ability to solve problems.
- You have high sanitation and food safety standards.
- You possess strong interpersonal skills.
- Must be able to work flexible shifts (days, evenings, and weekends).
- You’re aligned with our Values.
What We Offer
A competitive Compensation and Benefit Package : Our Team Members receive competitive salaries a comprehensive benefits package which includes Group Life Insurance, Short- & Long-Term Disability, Extended Health and Dental.
and an employer-contributed pension plan, matched at 6% of salary.
Inclusive Work Environment :
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