Dunkin Rt. 3 - Assistant Manager

The assistant manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team’s success. This role requires open availability; including but not limited to, some nights and weekends.

Assistant Manager Responsibilities

• Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals
• Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals
• Grow and mentor team through training and hiring
• Effectively communicate goals, promotions, business updates, etc
• Lead the overall positive and collaborative family environment

Success Factors

Additional Info

Employee Benefits

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