baker

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Work setting

• Bake shop

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Supervise baking personnel and kitchen staff
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory
• Prepare dishes for customers with food allergies or intolerances

Personal suitability

• Dependability
• Team player

Screening questions

• Are you authorized to work in Canada?

Experience

• 1 to less than 7 months

Employment terms options

• Early morning
• Shift
• Morning
• Day

Health benefits

• Dental plan
• Disability benefits
• Health care plan

Financial benefits

• Life insurance
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week