- Education :
- Expérience :
Education
No degree, certificate or diploma
Work site environment
- Odours
- Cold / refrigerated
Work setting
Meat processing and / or packing plant / establishment
Tasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Slaughter cattle, calves, and sheep as prescribed by religious laws
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
Equipment and machinery experience
- Knives
- Power cutting tools
- Saws
- Stunning devices
Security and safety
Criminal record check
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
- Team player
- Initiative
- Flexibility
- Judgement
- Reliability
- Organized
- Quick learner
Experience
2 years to less than 3 years
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
Financial benefits
- As per collective agreement
- Pension plan
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
industrial butcher
Education: No degree, certificate or diploma.Experience: 2 years to less than 3 years.Meat processing and/or packing plant/establishment.Slaughter livestock and remove viscera and other inedible parts from carcasses.Slaughter cattle, calves, and sheep as prescribed by religious laws.Cut beef, lamb, ...
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