production supervisor - food and beverage processing
- Education :
- Expérience :
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Work site environment
Cold / refrigerated
Work setting
Meat processing and / or packing plant / establishment
Tasks
- Train staff / workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
Supervision
- 5-10 people
- Staff in various areas of responsibility
- Labourers in food, beverage and tobacco processing
Certificates, licences, memberships, and courses
Hazard Analysis and Criticial Control Points (HACCP) Certification
Regulations knowledge
- Canadian Food Inspection Agency (CFIA) regulations
- Good Manufacturing Practices (GMP)
Security and safety
Criminal record check
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability
Screening questions
- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 120 to 160 hours per month
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server - food and beverage services
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Clear and clean tables, trays and chairs. Take orders and relay to kitchen and bar staff. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room bil...
food service supervisor
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Estimate ingredient and supplies required for meal preparation. Maintain records of stock, repairs, sales and wastage. ...
food service supervisor
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation. ...