line cook
- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work setting
- Restaurant
- Various locations
- Catering firm
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Ensure that food and service meet quality control standards
Government programs
Recognized employer
Experience
2 years to less than 3 years
Workplace information
- On the road job
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
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