Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience : 2 years to less than 3 yearsHospitality administration / management, generalWork setting
- Restaurant
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Recruit staff
- Supervise staff
- Train staff
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
Transportation / travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
Personal suitability
- Accurate
- Client focus
Screening questions
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
Other benefits
- Free parking available
- Other benefits
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week