Maintenance Technician

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high‑quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business‑to‑business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose; we believe in doing well by doing good and reinvesting in the communities we operate. We have a long‑standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

Maintenance – Millwright

About the role

This position is responsible for repairing and maintaining all equipment in the factory, modifying and installing equipment may be required. As well as troubleshooting, repair, maintenance, modification and installation as needed for the Chatham facility. The Maintenance Technician is cognizant and understanding of food and employee safety and ensures application in their daily routine.

Key responsibilities

• Perform work required for the repair, maintenance, installation and modernization of production systems.
• Ensures preventative maintenance on facility machinery is being followed.
• Ensures daily maintenance and repair logs are complete.
• Locate and determine electrical malfunctions using test equipment.
• Repair and troubleshoot mechanical issues in a specified required timeframe.
• Responsible for safety compliance personally and with equipment.
• Process all necessary paperwork for repairs.
• Train production employees as needed for set‑ups, operation of all equipment, etc.
• Participate in projects and / or rebuilds.
• Develops and revises Lock‑Out and Confined Spaces procedures.
• Ensures compliance with all food and employee safety policies and procedures.

About you

Barry Callebaut can offer you a challenging and dynamic international environment that includes a broad range of opportunities for personal growth and development. Apply for one of our interesting positions and start a great career in the wonderful world of CHOCOLATE.

Barry Callebaut is an equal opportunity employer, committed to fair and accessible employment practices that attract and retain talented employees. Should you require accommodation during the recruitment process, please contact Human Resources at the Brantford site.

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.

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