Our Chef de Parties show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative team work walk with a snap in their step and with a sense of mission. Cleanliness is maintained throughout service and they gladly honour guest special requests.
The Day to Day :
- Perform delegated tasks from Sous Chef Chef and / or General Manager
- Day to day food preparation of the restaurant according to O&B standards
- Follow recipes portion controls and presentation specification as set by the restaurant
- Maintain a prep list of station duties
- Follow the FIFO method to maximize freshness
- Assist in food inventory and control
- Assist in properly receiving and storing delivered items
- Clean food prep areas equipment utensils and strictly adhere to sanitation food safety and hygiene guidelines
- Strictly adhere to WHMIS and MSDS guidelines
- Other duties or responsibilities as assigned or required
Qualifications :
3 years cooking experience in a fastpaced restaurantCulinary diploma / degree is an assetAn understanding of professional cooking and knife handling skillsAbility to take direction and work calmly and effectively under pressureAble to spend 100% of the time standingServe Safe certifiedAdditional Information :
We thank all applicants for their interest in Oliver & Bonacini Hospitality; however only suitable candidates will be contacted to continue the application process.Remote Work : Employment Type :
Fulltime