Quality Assurance Manager

The QA Manager is responsible for overseeing all aspects of quality assurance and food safety programs within a fast-paced manufacturing environment. This role plays a key part in ensuring compliance with regulatory requirements customer specifications and internal standards while supporting continuous improvement initiatives across production operations.

Lead develop and manage QA programs including HACCP GMPs SQF/FSMA compliance and internal audit processes

Implement maintain and enhance food safety initiatives and quality systems to meet regulatory and customer expectations

Oversee product testing sensory evaluations labeling compliance document control SOPs and COA review

Partner cross-functionally with Production Operations R&D and Supply Chain to ensure consistent quality outcomes

Develop and manage corrective and preventive actions (CAPA) non-conformance investigations and root cause analysis

Direct and coach QA team members including training scheduling and performance management

Maintain certifications and lead customer regulatory and third-party audits

Support continuous improvement initiatives focused on waste reduction standardization and product consistency

Communicate quality metrics reporting and trends to leadership

Bachelors degree in Food Science Microbiology Chemistry Quality Management or related field preferred

5 years of quality experience in the food beverage or ingredient manufacturing industry

Prior leadership or management experience required

Strong knowledge of GFSI schemes (SQF BRC etc.) and regulatory compliance (FDA USDA)

Experience with HACCP CAPA SPC and audit processes

Excellent communication analytical and problem-solving skills

Full benefits package with 60% coverage

6% 401(k) match

3 weeks of vacation 1 week sick leave

Opportunity for advancement and career development

Fun work environment with collaborative culture

$90000 - $130000 a year

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