Education : Secondary (high) school graduation certificateExperience : 7 months to less than 1 yearor equivalent experienceWork setting
- Restaurant
- Urban area
Tasks
- Establish methods to meet work schedules
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Prepare and submit reports
- Establish work schedules
Supervision
- 5-10 people
Support for persons with disabilities
- Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Support for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees
Support for youths
- Offers on-the-job training tailored to youth
Support for Indigenous people
- Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week