grill cook

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant
• Fast food outlet or concession

Tasks

• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Supervision

• Cook (general)

Work conditions and physical capabilities

• Physically demanding
• Work under pressure

Experience

• 1 to less than 7 months

Employment terms options

• Early morning
• Evening
• Morning
• Night
• Weekend
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week