Overview
Languages English
Education
- College / CEGEP
- or equivalent experience
Experience
2 years to less than 3 years
Work location On site — work must be completed at the physical location. There is no option to work remotely.
Work setting
RestaurantResponsibilities
Establish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervision
Cook (general)Kitchen and food service helpersStaff in various areas of responsibilityCredentials
Certificates, licences, memberships, and courses
ProServe programAdditional information
Work conditions and physical capabilities
Fast-paced environmentWork under pressureTight deadlinesStanding for extended periodsAttention to detailPersonal suitability
Efficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityBenefits
Financial benefits
GratuitiesEmployment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups :
Support for newcomers and refugees
Supports newcomers and / or refugees with foreign credential recognitionSupport for Indigenous people
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations#J-18808-Ljbffr